Grace and Taylor Coffee Raosters Waterloo Sydney featured in June 2016.
Tasting Notes and Varietal Information
The Tabi is the perfect winter coffee, our notes are: chestnuts, chocolate orange and winter berries.
The Caturra is a little more familiar, we taste: Grapefruit, crisp raspberry acidity with a silky mouthfeel and lingering finish.
Both come from Pedro Trujillo’s farm ‘El Jardín’ which is situated in Cerrania de las Minas in Southern Huila, Colombia. These coffees were both harvested in November 2015. They were wet processed to remove the cherries and mucilage, then spent 20 days on raised parabolic drying beds.
Graceland – Signature House Blend
Graceland. Tastes like peach iced tea (as espresso), turning to coffee cherry and caramel with milk.
Components: Ethiopia Sidamo Guji Wonberta natural heirlooms; Ethiopia Kebele Aricha washed heirlooms; and Colombia Pasto Nariño, washed Caturra, Castillo and Colombia.
For more info about this roaster contact us.