“Sweet milk chocolate with vanilla, dark berries and toffee…”
For the month of April 2016 we’ve selected Rumble Coffee Roasters who are based in Melbourne.
Great packaging with easy to read tasting notes on every coffee bag, the flavours are pleasing and well balanced. You can learn more about Rumble Coffee here.
About Rumble Roasters
Rumble Coffee Roasters is Stan Bicknell, Matt Hampton and Joe Molloy. Three guys teaming up to create knock-out coffee for Melbourne’s competitive cafe scene. We have been training in the sweet science of coffee roasting and cafe running for a lifetime. Now we are here to help.
Our signature blend, the Haymaker, launched in late 2014. Since then we have grown to supply over a dozen cafes across Victoria, roasting multiple single origin espresso and filter coffees each week.
Our years of combined experience make us uniquely placed to make a difference. Whatever it is, we’ve probably been there. We use our insight and experience to help cafe owners roll with the punches of running a small business.
Care and conscience is taken to provide the highest level of service. From staff training, to regular cupping sessions, to technical expertise; Rumble is always there for our customers.
Blend and Two Types of Single Origin Coffees by Rumble Coffee Melbourne
Tasting Notes – Single Origin
Tasting Notes – House Blend
Next Month’s Coffee
Next month we are introducing Fish River Roasters from Mudgee.