Grace and Taylor Coffee Raosters Waterloo Sydney featured in June 2016.
The Tabi is the perfect winter coffee, our notes are: chestnuts, chocolate orange and winter berries.
The Caturra is a little more familiar, we taste: Grapefruit, crisp raspberry acidity with a silky mouthfeel and lingering finish.
Both come from Pedro Trujillo’s farm ‘El Jardín’ which is situated in Cerrania de las Minas in Southern Huila, Colombia. These coffees were both harvested in November 2015. They were wet processed to remove the cherries and mucilage, then spent 20 days on raised parabolic drying beds.
Graceland. Tastes like peach iced tea (as espresso), turning to coffee cherry and caramel with milk.
Components: Ethiopia Sidamo Guji Wonberta natural heirlooms; Ethiopia Kebele Aricha washed heirlooms; and Colombia Pasto Nariño, washed Caturra, Castillo and Colombia.
For more info about this roaster contact us.
Fossix coffee was the feature House Blend and single origin roasts in August 2016.
Oriental comments: Grown in Andes mountain range in Colombia it is a beautiful processed and graded coffee.
For any feedback on this coffee please contact us.
We featured Small Batch Roasting Co. coffee in July 2016.
…Andrew dreamed of sharing his discoveries by opening a cafe and roastery. That dream became Auction Rooms: a big open space where everything was on display, a menu that raised the bar for cafe food, and an obsession with creating delicious coffee. Since 2008, Melbournians have been flocking to North Melbourne, answering the siren call of what The Age Good Cafe Guide has twice called Melbourne’s best cafe.
As our roasting operations grew, we opened a dedicated roastery down the road. Now, Auction Rooms is our flagship cafe; Small Batch is the coffee that made it famous.
To give us feedback on this coffee roaster send us an email or use the Contact Form.
Smooth and full bodied with a balanced acidity. Caramel and dark chocolate flavours.
We picked Fish River coffee from Mudgee this month as we tried their coffee a while back on a trip to Mudgee and thoroughly enjoyed it!
Varietals and tasting notes are below for the house blend and single origin roasts for the month of May 2016.
At fish river roasters we roast in small batches so we can deliver to you fresh and fast. Our philosophy is simple: source the best coffee beans and roast each variety to bring out their best flavours and aroma.
Our coffee has won 21 awards over the years including at the Sydney Royal Fine Food show and the National Golden Bean competition.
We just picked up another three medals (Bronze)at the Royal Sydney Fine Food Show (2016). The Hub Blend won in the hotly contested milk based category, The Avenue in the Filter Category and the Decaf won as well. There were no gold medals given in each of these categories. In each case we just sent in what we were sending out to our customers that day. No competition blends or limited releases.
“Sweet milk chocolate with vanilla, dark berries and toffee…”
For the month of April 2016 we’ve selected Rumble Coffee Roasters who are based in Melbourne.
Great packaging with easy to read tasting notes on every coffee bag, the flavours are pleasing and well balanced. You can learn more about Rumble Coffee here.
Rumble Coffee Roasters is Stan Bicknell, Matt Hampton and Joe Molloy. Three guys teaming up to create knock-out coffee for Melbourne’s competitive cafe scene. We have been training in the sweet science of coffee roasting and cafe running for a lifetime. Now we are here to help.
Our signature blend, the Haymaker, launched in late 2014. Since then we have grown to supply over a dozen cafes across Victoria, roasting multiple single origin espresso and filter coffees each week.
Our years of combined experience make us uniquely placed to make a difference. Whatever it is, we’ve probably been there. We use our insight and experience to help cafe owners roll with the punches of running a small business.
Care and conscience is taken to provide the highest level of service. From staff training, to regular cupping sessions, to technical expertise; Rumble is always there for our customers.
Blend and Two Types of Single Origin Coffees by Rumble Coffee Melbourne
Next month we are introducing Fish River Roasters from Mudgee.